Bread
My Sourdough Recipes
A simple, beautiful sourdough loaf — seasoned with salt, made with patience, and worth every stretch and fold.
From the Galley
Simple, seasonal meals you can make on a boat or a small kitchen — with ingredients you actually have.
A simple, beautiful sourdough loaf — seasoned with salt, made with patience, and worth every stretch and fold.
A quick, easy, and delicious one-pan pasta — fresh spinach, garlic, and tagliatelle all cooked together for a simple galley-friendly meal.